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Meeting/Event Information

February Meeting 2020

 

February 25, 2020
5:30 PM - 8:30 PM
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East End Market
3201 Corrine Dr.
Orlando, FL 32803
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MEETING/EVENT INFORMATION

FEBRUARY 2020 – FOOD TREND EXPERIENCE PRESENTED BY CUISINIERS

February 25, 2020
5:30 PM - 8:30 PM

East End Market

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FOOD TREND EXPERIENCE


Come out to East End Market to indulge in a unique dining experience from the creative Chef Jamie McFadden as he discusses plant-based ingredients, challenges with catering to a growing vegetarian and vegan market, and how to work with this new trend that is dominating the food industry to accommodate your guests. Let's enjoy Cusiniers' approach on a meat-free but hearty alternative menu to inspire your senses and taste buds!

 

About the SPEAKER: CUISINIERS & CHEF JAMIE MCFADDEN

Their company was founded in 1998 when Chef Jamie McFadden was inspired to bring the high-end, cutting-edge cuisine of fine dining restaurants into the homes of discerning clientele. Focusing on quality ingredients, professional service & exceeding their clients’ expectations have recognized them as one of Central Florida’s most prestigious special events caterers. Experience the exceptional chef driven cuisine and warm hospitality that Cuisiniers has to offer. Whether you are planning an elegant wedding at a striking waterfront venue, a casual backyard BBQ celebration or a corporate event for thousands of guests, let Cuisiniers create a beautiful, seamless and unforgettable occasion for you!

 

Chef Jamie’s other career highlights include: Preparing two Central Florida inspired meals at the James Beard House in New York City. Co-Founding The PEAS Foundation, which provides food-insecure households with Fresh Fruits and Vegetables. Appearing and Cooking on NBC’s “Today Show” “Dinner in the Sky” segment with Bravo’s 3rd Season “Top Chef” winner Hung Huynh. Teaching at the Walt Disney World’s Disney Institute. Participating in national cooking events at Alexander Valley Vineyards and Gundlach Bundschu Wineries, both in Sonoma, CA., the Destin Charity Wine Auction, and the Culinary Vegetable Institutes Annual Food and Wine Celebration in Milan, Ohio.

 

In 2007, Restaurant Forum named Chef Jamie one of Central Florida’s Top 20 Chef’s. He is the only caterer to receive this award. The Orlando Business Journal named Jamie one of Orlando’s “40 Under 40” which recognizes the rising young professionals who are shaping the economy of Central Florida. Most recently, Jamie was inducted into the Orlando Sentinel Culinary Hall of Fame and Best Chefs America along with being invited to sit on the national advisory board of BCA.

 

In November of 2016 Chef Jamie launched Snowbirds Vintners, a small batch wine vintner that sources grapes from all over the world and processes them at an eco-friendly, local and independent winery in downtown Orlando, FL.

 

ABOUT THE Venue

The venues at East End Market offer guests a truly unique and local way to celebrate life’s most meaningful moments. What would a community market be without venues to celebrate all that makes Central Florida such a tasty place to live.

They’ve designed the venues at East End to serve the diverse event needs of their customers and neighbors. They reflect the ethos of East End with a rustic, cozy and sustainable style. From tying the knot to toasting and team building, they’ve got the venue to fit your vision.

THANK YOU TO OUR SPONSORS

           

Tickets

$35.00 Member Ticket
$45.00 after 5:00 pm February 20

$60.00 Guest Ticket
$70.00 after 5:00 pm February 20

$25.00 Student Member Ticket
$35.00 after 5:00 pm February 20

$25.00 Student Guest Ticket
$35.00 after 5:00 pm February 20

$45.00 Member Bringing Guest (From Same Company)
$55.00 after 5:00 pm February 20